MAZU - Yellow Springs Menu

MAZU’s menu offers a thoughtfully curated selection of plant-based dishes that blend flavors from Indian, Middle Eastern, Taiwanese, and other international cuisines. The style feels approachable yet distinctive, perfect for casual meals whether you’re stopping by for a quick bite or settling in for a relaxed gathering.

Start with some street eats like the Guabao steamed bun filled with five-spice braised tofu or the Masala Chaat, a balanced mix of savory, spicy, and sweet elements. These smaller plates are ideal for sharing or enjoying alongside a refreshing Mango Lassi or a warming Masala Chai. For something more substantial, mains such as the Hummus Falafel Platter or the spicy Dandan Mian noodles showcase fresh, vibrant ingredients and thoughtful combinations that complement the inviting, laid-back atmosphere of the space.

The menu fits well with the warm, clean interior and the option for outdoor seating, making it easy to enjoy during a variety of everyday moments—from a midday pause to a casual dinner with friends. The flavors feel bright and fresh throughout, matching the caring and considered vibe that many diners appreciate here.